Blow Up System hopper by Eureka."The mechanism" eliminating the retention with a blow.
Zero Retention - Designed for specialty coffee, the mechanism action generates an air flow able to keep clean the chamber of grinding, while grinding all the coffee beans, without waste, for a perfect coffee taste.
Cleaning - Designed to support the barista in the daily use. Fast, easy to use, to provide your customers always with a fresh ground coffee.
Eureka Blow-Up Short Hopper
- Improved accuracy - Pre-measured recipes are only as accurate as their actual output, so if your grinder holds on to a few too many grams after grinding, it becomes very difficult to account for the difference. Use of a blow-up hopper effectively eliminates this issue.
- 300-g. Hopper - The short hopper is designed to take up minimal space and fit comfortably in most kitchens. For greater coffee capacity, Click here to check out the Eureka Blow-Up Tall Hopper.
- Zero retention - Many grinders may offer low retention, but without a blow-out hopper there's almost no way to ensure zero retention.
- Improved flavors - Coffee grounds that are left to oxidize too long will likely still find their way into your coffee, but long after it was meant for use–creating bitter flavors in your espresso. The Eureka Blow-Out Hopper will ensure this doesn't happen.